Bespoke Wedding Cakes by Miss Ingredient:
Take a look at Miss Ingredient’s website, it’s worth the time.
Bespoke Wedding Cakes by Miss Ingredient:
Take a look at Miss Ingredient’s website, it’s worth the time.
Time spent with Nat and Sean in preparation for their Autumn wedding at the Guildhall in Poole followed by a boat trip from the Quay to the dry and warm of the Orchid Hotel in Bournemouth.
The most enormous cake in the history of the world taking centre stage ready for the bridal party to arrive at the Harbour Heights Hotel in Canford Cliffs Poole.
This remarkable construction stood at almost almost 4 foot high and was eye catching to say the least.
Another one of Miss Ingredient’s creations
It would be difficult to find a more perfect church setting that Christchurch Priory in Christchurch Town. The wedding party took advantage of the grounds and the riverside and then went off to Marsham Court Hotel in Bournemouth to celebrate in style.
This was such a brilliant day. Set in the depths of the Dorset countryside and offering all the best aspects of a typically English Wedding. The couple had a set idea of what they wanted from their photographs and the bride, having warned me that she was camera shy, turned out to be the most photogenic of subjects.
The beautiful, idyllic church in the grounds of the National Trust Property at Kingston Lacey was an undiscovered treasure and then the reception was held in the diversely contrasting Wimborne Football Club. A unique day.